
Why
chose the Hotel Castilla?
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Servigroup hotels are noted for the quality and reliability of their food,
and the Castilla is no exception. Meals are taken in the stylish restaurant and
served from the long, long buffet. To ensure that only top quality products are
used and that high standards of food preparation are maintained, the hotel is
advised by award winning chef Jean Marc Sanz. You will also see his inspiration
in the theme dishes prepared daily by the hotel's own cuisine team!
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