Nereo Hotel, Rincon de Loix, Benidorm

The Restaurant
In the re-furbished, light, bright air conditioned restaurant hot & cold meals are served buffet style with an extensive selection to satisfy all tastes, for added interest and variety there’s ‘show cooking’ every evening; you choose and the chefs cook as you like it!

The Chef
To ensure the highest standards of quality and preparation the hotel is gastronomically advised by Master chef Jean Marc Sanz. His success can be measured by the high praise written by happy diners which can be seen on the Spotlight reviews.

Stay at an award winning hotel

The Management are justifiably proud of achieving quality assurance diplomas in accommodation, dining room and banqueting services, as well as kitchen hygiene, all of which point to the high standards you can expect throughout your stay.

Hoteles ServiGroup apply a policy of ‘constant innovation and improvement’.

The Reception
The staff at the 24-hour Reception are always ready to help make your stay as enjoyable as possible. The hotel has a launderette for your convenience and outdoor parking facilities (optional charge). Luggage facilities upon departure.

The Nereo is a hotel where many of the same happy guests return year after year – you’ll soon know why after you come and join them!
Never forgetting that you will be close to the best nightlife scene in the Med!


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