The Land of Chocolate
Published on 9th August, 2004
fun, frolics and all the chocolate you can eat
Let's face it, we're all occasionally partial to a bar of chocolate now and again. For those of us who love it more than life itself, there's a treat in store next week when Xocolatíssima 2004 kicks off in Vila Joiosa.
Long a centre of chocolate production the Vila will be showing off its chocolate making facilities in a style that promises to be even better than Willy Wonka's chocolate factory.
On the 12th top chef Christian Lutaud will be giving lucky students a course on how to produce tapas, small tasty snacks, from chocolate and cocoa. This is followed by the 'Chocolate Route,' a visit to all the factories and museums along the way, bettered only by the 'Chocolatada' in the old town on the 13th, a festival of fun, frolics and all the chocolate you can eat. See you there.
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